Cooking School Stories, Episode 6: Final Course, by Melinda Smith: A bravura final presentation wraps up International Cuisine class in Cooking School Stories. Covering the food of Japan, Korea and the Philippines, the students at Johnson and Wales University cap off their graduation grand finale.
Cooking School Stories, Episode 5: Pasta Supremo, by Melinda Smith: It's an encore culinary performance in day five of International Cuisine. But before they can savor their triumph, the young chefs get a visit from a school director, more ingredients go missing, and one student finally succumbs to the pressure.
Cooking School Stories, Episode 4: Italian Ideal, by Melinda Smith: The students outdo themselves with the cuisine of Northern Italy. With plenty of veal, garlic, lamb, and fresh Parmesan, they create their magnum opus.
Cooking School Stories, Episode 3: Faux Sauce, by Melinda Smith: The distracted student cooks leave a heap of scalded pots and ruined food in their wake. Are they suffering from spring fever or something a lot more ordinary? Like maybe forgetfulness?
Cooking School Stories, Episode 2: Improvise to Survive, by Melinda Smith: A crisis looms when critical ingredients are missing from the students supply bins. Who will stick to the recipe and make it work, and who will use creativity to save the day?
Cooking School Stories, Episode 1: International Challenge, by Melinda Smith: What do you get when you mix a bunch of college-age students with flaming cooktops, razor sharp knives, and the relentless tick of the clock? Tomorrow’s top chefs, that’s who. Meet the five students we’ll be following in this six-part series that shows what it takes to make a five-star cook.
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